We believe in MAKING…
mindful\, locally sourced food \, fresh from the garden\,
buildings with integrity\, that do not sh out their worth\,
authentic furnishings and fine finishes\,
en riching our community
to create a place that lifts the spirit\, inti mately connected with nature.
In this spirit we exult Mak ers\, of things and experiences\, at the FARMHOUSE58 Maker’s Table\, par tnering at lest once a month with a Maker to share their product with our friends\,
On the hills of the Kromdraai Valley\,
overlooking t he Cradle of Humankind\,
Where it all began for humanity.
Our Makers are infinitely diverse\, from artisanal Wines\, Cheeses\ , Oils\, Infusions\, Meats and Liquors to Music\, Film\, Performance\, Cer amics\, Candles\, Scents and Garments…
There is no limit to the sp lendours we embrace.
Mpho Nkomo\, 31\, is a skilled pitma ster and the proud owner of Something’s Smoked Roadhouse BBQ\, a vibrant BBQ joint operating from this grandmother’s home in Chiawelo\, Soweto.< /p>
With roots in craftsmanship as a qualified boilermaker\, Mpho not on ly creates flavourful\, authentic Texas-style BBQ\, but also builds custom smokers\, merging technical expertise with his passion for food.
After being laid off in 2019\, Mpho discovered his love for BBQ\, starting in 2021 by cooking for friends and family. What began as a perso nal venture quickly grew into a thriving business\, fuelled by his dedicat ion to quality and flavour. Known for tender\, flavourful meats\, includin g a signature brisket that takes a remarkable 16 hours to prepare\, Someth ing’s Smoked has become a go-to destination for BBQ lovers. Today\, Some thing’s Smoked has become a recognised name\, earning features on promin ent radio stations and newspapers\, showcasing Mpho’s inspiring journey and culinary artistry.
Mpho’s story is one of resilienc e\, innovation\, and community pride\, making Something’s Smoked a true Sowetan gem and a testament to the power of hard work and passion\, one pe rfectly smoked brisket at a time.
Mixed salads prepared from organically grown vegetables.
Sour dough bread baskets served alongside the meat trio accompanied by a select ion of sauces\, mustards\, pickles and slaw.
Baby boiled potatoes tossed in olive oil and parsley.
Texan meat trio comprising of:
16 hour Smoked Pork Ribs seasoned with a handcrafted dry rub.
Brisket coated in a signature salt and pepper. Cooked low and slow for up to 16 hours.
Smok ed Sausage made from a premium blend of meat\, spices\, and herbs cold smo ked over Oakwood.
Dark chocolate brownie served with wh ipped custard cream.
*a vegetarian substitute for the mai n course meat trio is available on request
R675pp
Includes an augmented set menu\, tasting wines\, a ref reshing Johnnie walker welcome cocktail\, and time to explore the Sculptur e Park
A selection of Johnnie walker cocktails and other beverages will be available at the cash bar for you to indulge your self\, with an option to lounge by the café\, arbours or a stroll through the park.
No food\, drinks\, pets\, gazebos or sport ing equipment may be brought into the park. Entry and use of the facilitie s are entirely at your own risk. NIROX has no responsibility for injury or loss of any kind\, howsoever arising. Children are their parent's respons ibility.They must be under adult supervision at all times and respect the performance and experience of other patrons during the concert. Sculptures are not to be handled or played upon. The landscape is precious\, treat i t as such. No swimming is permitted. NIROX is an outdoor venue\, subject t o the weather. While every care is taken to ensure an enjoyable experience \, a decision will be taken in the event of inclement weather on how to pr oceed. No refunds. Entry to the park constitutes agreement that images of visitors may be captured and published on social and other media by other visitors\; and by NIROX. NIROX is not responsible for the curtailment or c ancellation of this event.